A Driv’In Finer Diner

Worldly Comfort Street foods – Utilizing Grass-fed Cage Free Proteins & Organic Raw Foods. Every Thursday we are in Court Square, in Downtown Memphis. Come Check us Out!

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Let’s Talk About Aaron

Aaron is the owner and operator of Monkey Train Grazing Co. He’s got 20 years in the Industry.  He trained at The French Culinary Institute New York City; served a little time at The French Laundry, Daniel, The Inn At Little Washington, Asia De Cuba, La Grenouille. All of which are some of the finest restaurants in the world. 

He’s spent a large part of his career in high end catering for upwards to 250,000 attendees, such as the ATP Western Southern Tennis Tournament as well as high end catering events with Country Living Magazine and Van Wyck & Van Wyck in NYC.  He was most recently an Executive Chef with Hillstone Restaurant Group which locally owns Houston’s Restaurant. After years of living coast to coast, he’s made Memphis his permanent home, being born and raised in Knoxville T.N.

Aaron’s life’s work and passion is bringing Joy through food.

Thursday

Court Square

11:00am to 2:00pm
62 N. Main, Memphis TN
Thursday

Levitt Shell

6:00pm to 10:00pm
1928 Poplar Ave., Memphis Tn
Friday

Saddle Creek North

11:00am to 2:00pm
7509 Poplar Ave., Memphis TN
Friday

Levitt Shell

6:00pm to 10:00 pm
1928 Poplar Ave., Memphis Tn
Saturday

Memphis Farmer’s Market

7:00am to 1:30pm
545 S. Main St., Memphis TN
Saturday

Levitt Shell

6:00pm to 10:00pm
1928 Poplar Ave., Memphis Tn

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